Fast foodfranchise sector is not only end with burger or pizzas but every food item
which is ready to eat is accounted for fast food. Rising fast food franchise
culture is empowering street foods as well. For example, panipuris or golgappa
are offered by street stall owners over the years still you can see number of
vendors standing in queue to sell most loved snacks. People also show interest
in street foods; love to eat panipuris topped with onion, potato and coriander.
But entry of fast food franchise players have impacted livelihood of small
vendors. People now shifting towards organised format demand more facilities
and varieties. Major cities like Mumbai, Delhi, Bangalore and Chennai are
filled with luxurious restaurant chains. Selling panipuris in professionally
designed outlet is one of the best ideas to attract customers who want to eat
their loved foods in organized format. Chatar patar’s gapagap franchise was
incorporated to give people a new experience of eating golgappa in well
furnished quick service restaurant.
Delivery system
is integral part that affects popularity of restaurants as well. At chatar
patar everything like bhell, chaat, dahi puri is ready to eat snacks can be
prepared within seconds. QSR format certainly reshaped whole street food
infrastructure and hospitality facilities. Now intense competition is being
observed in this sector, small business owners also concentrating on offering foods
like vada pav, idli, khamand in organised format. These days, Indian food
service industry is worth US $ 45 billion and is projected to touch US $ 70
billion by 2020 with annual growth rate of 11%. Moreover improvement is
observed in organised market over past two years and it may reach to US $ 2
billion by 2019. Hence Indian fast food franchise market is rapidly increasing
and is expected to show massive growth in coming years.
No comments:
Post a Comment