Panipuri is not
a new name in India, round shaped puri filled with savoury water or stuffed
with potato is always remain most loved snack. People from all age group show
great interest in Panipuri consumption; moreover it is not region-specific
snacks throughout the nation millions of local vendors you will find selling panipuri.
Puchka, gapagap, golgapa and pani patase are few of names used in different locations
across the nation. But have you ever imagined that it can be served in standard
restaurant. Thanks to Chatar Patar which has given new food culture as well as
produced various flavours that hardly available anywhere else. In India people
mostly prefer local vendors because they are offering more number of panipuris
at affordable. But techniques used to serve panipuri isn’t standardized even
local vendors don’t use hand gloves while serving panipuri.
The gapagap franchise was introduced to create high quality street foods for customers,
though it is expensive but not on the cost of health. Chatar Patar’s first
outlet was opened in Gujarat since then it has picked pace to become national
brand within two years. Reason for steady growth is innovations, mission and
vision of company to transform street food culture in India and then take it
global platform as well. As in 2018, you can see number of outlets has been
opened in major Indian cities, in addition, franchisee fee is low so that small
pocket entrepreneurs can achieve dream to become boss of own store.
Day-by-day
popularity of Panipuri is increasing new brands have come up with their secret
ingredients. Competition is getting more intense thus whenever you think to
invest in gapagap franchise, do focus on brands work for customer experience
rather than money. With Chatar Patar you can enjoy fantastic journey, free of
tension and get guide on various business related activities as well.
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