Food safety is
fundamental practice that should be incorporated by each and every food franchise owner. Food safety standards enable food businesses around the globe
to make food which is fresh, quality and comfortable to eat. For example, in
India, Food Safety and Standards Authority of India (FSSAI) takes care of
general public through various rules and regulations of food safety. Consumers
who are spending lumps of money to enjoy delicious cuisines in luxurious
restaurants should get food prepared by using standard practices. All acts
promoted by various food authorities are aiming to reduce the occurrence of
certain food-borne diseases.
World Health
Organization (WHO) autonomous body controlling health issues took place around
the world. As per WHO, food hygiene practices should be adopted by every food
selling brand irrespective of reputation or popularity. Following points should
be considered to serve your customer better foods:
- Always use naturally obtained spices rather than manmade
- Clean water and utensils are used
- To maintain freshness food should be stored at proper temperature
- Chefs should wear gloves and wash hands regularly
- Food should be saved from pests, should be covered properly
- Restaurant owners must provide training to all staffs on health hygiene practices
Every food franchise company must understand that food business is all about serving
customers with fresh and quality dishes. If your foods are delicious then
customers will be easily pulled. Thus it is necessary to ensure to all rules
and regulations strictly followed by all staff members. Moreover, government of
India realized that street food sellers didn’t follow standard rules so a
program was started to trained food vendors and enable them to establish
mandatory practices. Standard practices should be implemented in cooking,
services, storage and food handling. Always takes care of your customer for
better success.
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