India’s
geographical location and cultural diversity, increasing population and young
consumer base are factors contributing to growth of food franchise sector. Nowadays
consumers’ inclination towards foods away-from-home is motivating the food
operators, for instance people from all age group, social class and income
level are often seen enjoying delicious food available on the streets. Street
foods are cheap, easily available and also nutritious; within few bucks you can
order good meal. In the times of urbanization, globalization and digitization, food franchise players must acknowledge customer demands and
embrace latest technology to develop great ecosystem.
Chatar Patar – the game changer
Panipuri is most
loved and widely available in different corners of the country. Street vendors offer
6 to 7 puri at INR 10 which is quite as compared to foods at luxurious
restaurants. Innovation in foodservice industry is always welcomed by people
and Chatar Patar is picture-perfect example which has transformed the way people
think about panipuri. Street food is considered as one of the lucrative segments
and in the course of past few years ‘number of small and medium size brands
have come with wide range of cuisines. Chatar Patar’ business model and franchise
system distinguished it from other brands, moreover it offers high profit
margin to franchise partner.
The chaat
franchise journey in past couple of years is quite outstanding and will
definitely a source of inspiration for individuals who want to start own
business.Stores in different locations are running successfully with a high
customer footfall and sales. Apart from, highly customized models, the brand is
also focusing on research and development activities to produce varieties of street
foods.
India is a
diverse nation; with each region has its own unique food culture and customs.
It goes without saying that street food franchise sector is growing
significantly and ample amount of opportunities will be generated in the
foreseeable future. Population in urban area is increasing consistently and
awareness of international products among young consumers attracting food
retailers as well. Consumers trust branded products; they are concern for what
they eat and how they eat, in addition, hygiene and standard food preparation
technique is also necessary factor. Traditional restaurants offer delicious
cuisines at reasonable rates but people want something exciting that give new
taste to tongue. Chatar Patar’s menu is combination of sweet and savoury recipes
such as chaatizza, zappi, aloo chakri, pan shots and many more. Freshness and
cleanliness are criteria of modern-day customers when choosing a product. With
the growth of income of middle class and lower middle class families, revenue
of the food franchise sector is also increased and global players show great in
set up of new food business.
Become owner of chaat franchise
Franchising is cost-effective and proven concept which is beneficial for both franchisor and franchisee. There is something for everyone at Chatar Patar, furthermore, the brand is engaged in various activities to create better dining experience for customers. In order to appoint franchises, a step-by-step procedure is adopted, for instance interested people need to submit franchise application form and on the basis of that further process will be initiated. With over 100+ outlets in Pan India location, the chaat franchise is looking for passionate candidates who share same mission and vision. Additionally support and guidance will be given to franchises from initial to grand opening stage and if they require assistance in operational procedures the company also help them. Chatar Patar’s high competitive business model, world-class menu and quality services are key ingredients to success. Business environment is expanding so it is better to find your niche place.
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