Friday, 9 June 2017

Taste of best street food in India


India was once labelled as golden bird, considered as riche nation in terms of wealth, diverse traditions and culture. Around 16th century when Mughals had started ruling India, the country’s economic development of was improved, in fact, treasury at that time was just double the entire treasury of Great Britain. Agricultural activities were rich; there was enough food to serve appetite for enough. In addition, food items at that time were delicious; especially cuisines served to Kings were outstanding. Wide varieties of cuisines were cooked by skilled chefs. In 21st century you may have tasted several food items which are easily cooked and available. On the streets of India, a variety of best street food offer by vendors with great acclaim. Foods which were served to monarchs are still exist but in different form. For example, mughlai cuisines represent traditional cuisines strongly influenced by regional cuisines of various Indian states like Hyderabad and Delhi.
In addition, at present there are several foods items available but Panipuri is popular street food enjoyed by people all over the country with great enthusiasm. It is also popular snack in neighbour countries like Pakistan, Nepal, and Bangladesh and also in few foreign countries. It was originated from Magadha region of India i.e. south Bihar as per current scenario. It is also a popular street dish in metropolitan cities like Mumbai, Delhi, Kolkata and Karachi. There are some transitions made in food industry in past two years because consumers are more healthy conscious, demand for nutritious food items. But craze of panipuri will never ending, this unorganized markets share is penetrated by Chatar Patar foods. Golgappa served in the stores in different style will definitely mesmerized you. The green theme concept has distinguished brand from vendors who sell panipuri on streets. Thus, Indian land is hub of street food, everyone whether young or old enjoyed variety cuisines.

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