India is one of
the fastest developing economies as compared to other ones worldwide. In recent
times the trend of eating has been changed with presence of various lavish
cuisines on the dining table. Blend of different cultures is being observed in food franchise available in the market.
For example, Italian, continental, Chinese, American, etc. cuisines are need of
the day. Consumers are infatuated of eating foods in luxurious restaurants and
hotels. This attitude of general public has hinders the popularity of Indian
street foods. Specifically, Golgappa or Panipuri or Puchka are king of roadside
snack in all corners of the India whether developed or underdeveloped. As the
generation changed similarly the urge for healthy food is increases. Moreover,
some portion of the population considers roadside foods unhealthy as there is
no standard of cleanness of place and freshness of food.
To cater the
expectations, the Chatar Patar a world class Indian brand has developed amazing
and fantastic concept to fulfil desires of public. It is famous specifically
for Golgappa coupled with high class hospitality and excellence food quality.
The brand has kept the assurance of freshness and cleanliness of food destination
with consistently taking feedbacks from consumers for further improvement. Another key thing to remember is getting
updated to face changing behaviour of consumers. Indian food and beverage
industry is organized, structured and well framed but still there is
unorganized market share which needs to be explored. The food franchise industry is on a
track for record growth in forthcoming years, investment as well as demands
increases in the same ratio. As long as spending on consumption go high the
interest of pioneer leaders and young entrepreneurs will also keep rising.
Despite of hard-hitting competition, investors have shown keen interest to
explored unorganized market share. To add more, there is no limit to aspirations
of public simultaneously there is no end of business opportunities.
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